Weekly Menu
For the weekend of: March 27th and 28th
Entrées
BAKED CHICKEN PIES
BLACK FOREST HAM QUICHE
BRAISED BEEF BURRITOS
CHICKEN QUESADILLAS
COCONUT SHRIMP
SPANAKOPITA
BEEF STEW
BRAISED BEEF RAVIOLI
JAMBALAYA
OLD FASHION MEATLOAF
TURKEY BREAST
TURKEY STUFFED PEPPERS
CHESAPEAKE CHICKEN
CHICKEN MARSALA
CHICKEN MILANESE
CHICKEN PARMESAN
GOLDEN CHICKEN WITH MUSTARD SAUCE
CHICKEN YAKISOBA NOODLE STIR-FRY
CHICKEN PAPRIKAS
SESAME-DIJON PORK CHOPS
PORK CHOP W/ MUSHROOM GRAVY
SAUSAGE & PEPPERS
CAULIFLOWER CASSEROLE
SAUSAGE STUFFED ZUCCHINI
STUFFED CABBAGE
SHORT RIBS
HUNGARIAN GOULASH SOUP
Salads
THAI CUCUMBER SALAD
ARTICHOKE CHICKEN SALAD
CASHEW CHICKEN SALAD
THAI CHICKEN SALAD
BLACK BEAN & SNOW PEA SALAD
BROCCOLI ORANGE SALAD
BRUSSELS SPROUTS SALAD
PESTO TORTELLINI SALAD
ROASTED RED BEET SALAD
SWEET POTATO QUINOA SALAD
WILD RICE SALAD
APPLE WALNUT SALAD
ASIAN NOODLE SALAD
ITALIAN BEAN SALAD
CRUNCHY GRAPE SALAD
RED WHEATBERRY SALAD
SPINACH, ORZO & FETA SALAD
Order Ahead
See something on the menu you like? Go ahead and place an order with us and we will have it waiting for you.